Minus the huge amount of snow and wind in Rocky Mountain National Park, the weather was nearly perfect in Denver, especially for late November. In order to take advantage of this, we decided to head to the Denver Botanical Garden on Monday morning. Even for late fall, the garden was spectacular. The tropical conservatory and the Japanese garden were definitely my two favorite sub gardens. The tropical conservatory was obviously indoors, so it wasn’t effected by the upcoming winter in the ways that the outdoor gardens were. They had a wide array of flowers and trees in the indoor space. Unbeknownst to many, we discuss a wide variety of gardens in many art history courses. One of my favorite garden types is the Japanese garden.
We definitely worked up an appetite wandering around all of the paths at the botanical garden, so we headed to Denver Central Market for lunch. There were around 10 spectate vendors in the interior space of the market. They served everything from artisanal chocolates and pastries, to BBQ and Italian cuisine. The interior of the building was decorated with hispter eclecticism. Stainless steel countertops, fashionable lighting, and neon signs stole the show. I decided to get the lemon ravioli at Vero, the Italian joint. In no way was my meal traditional Italian cuisine, but it was so good!
To burn off all of our lunch calories, we headed to the Museum of Science and Nature. Before we even saw the museum, we knew it was going to be crowded! We barley found a parking spot, and nearly ran over several small families who decided that darting across a busy street was a good idea. That being said, I am a museum person, meaning that I could spend my entire life going in and out of museums and be perfectly content. The Science and Nature museum had a wide array of exhibits from astronomy to dinosaurs and the human body. My favorite was Exhibition Health. Basically, when you entered the exhibit you got a little card which was your identification and you swiped it at each station. There were a bunch of different stations that measured your heart rate, your cardiovascular health, your height, and your arm span. But, the show stopper was the Genetics of Taste Lab. We participated in their study, where they are researching savory and sour flavors. The lab gave us each 5 different samples of liquid flavors which were either flavorless, sweet, sour, or savory. We marked how each sample tasted on a program. Most of my samples were flavorless or tasted a lot like beef, which was a wild ride for a 5 year vegetarian.
The sun was setting over Denver as we left the museum, so we walked along a nearby pond to admire the sunset on the mountains before heading to dinner at Tacos, Tequila, Whiskey. Since we went on Monday, it was happy hour and we splurged on guac and some really great margs as well as some of the most tasty tacos ever.
Wanna read more about my Colorado adventure? Check out these posts!